Common Mistakes in HACCP: Products for Export Only
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Processors trained in HACCP will find this supplement useful. The single-page handout tells how to avoid mistakes that are commonly made in processing products for export only. It clarifies questions frequently asked by processors, to help them meet HACCP requirements.
This is part of the Alaska Sea Gram "Common Mistakes in HACCP" series.
Other handouts in this series include
- Hazard Analysis
- Cooked Crab
- Government Agencies
- Sanitation Standard Operating Procedure
- Hot Smoked Salmon
- Item number: ASG-41
- Year: 2004
- Pages: 1
- DOI: https://doi.org/10.4027/cmhpeo.2005