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Guide to Northeast Pacific Rockfishes: Genera Sebastes and Sebastolobus

This guide makes it easy to accurately identify all 37 rockfish species found off the coast of Alaska and British Columbia, and most of the rockfish found in Washington and Oregon waters. Learn more...

Seafood Harvesting and Handling • Seafood Processing

Description

Processors trained in HACCP will find this supplement useful. The single-page handout tells how to avoid mistakes that are commonly made during hazard analysis. It clarifies questions asked by processors, to help them meet HACCP requirements.

This is part of the Alaska Sea Gram "Common Mistakes in HACCP" series.

Other handouts in this series include

• Groundfish
• Cooked Crab
• Products for Export Only
• Government Agencies
• Sanitation Standard Operating Procedure
• Hot Smoked Salmon

You might also like...

Common Mistakes in HACCP: Government Agencies

Common Mistakes in HACCP: Sanitation Standard Operating Procedure

Seafood Safety: What Consumers Need to Know

Item details

• Item number: ASG-38
• Year: 2004
• Pages: 1
• DOI: https://doi.org/10.4027/cmhha.2006

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Last modified 6 November 2015, 12:14pm AKST. For website issues, contact Alaska Sea Grant web coordinator.
For program issues, contact Alaska Sea Grant, PO Box 755040, Fairbanks, Alaska, 99775-5040. sea.grant@alaska.edu, (907) 474-7086.

Alaska Sea Grant is part of the College of Fisheries and Ocean Sciences at the University of Alaska Fairbanks and part of the National Sea Grant Program, a division of NOAA. The University of Alaska Fairbanks is an affirmative action/equal opportunity employer and educational institution.

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