Common Mistakes in HACCP: Hazard Analysis
Liz Brown
- Price: Free for single copy (multiple copies $1.00 each)
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| Format | Price | |
|---|---|---|
| Hard copy | Free | Permanently out of stock |
Description
Processors trained in HACCP will find this supplement useful. The single-page handout tells how to avoid mistakes that are commonly made during hazard analysis. It clarifies questions asked by processors, to help them meet HACCP requirements.
This is part of the Alaska Sea Gram "Common Mistakes in HACCP" series.
Other handouts in this series include
- Groundfish
- Cooked Crab
- Products for Export Only
- Government Agencies
- Sanitation Standard Operating Procedure
- Hot Smoked Salmon
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Item details
- Item number: ASG-38
- Year: 2004
- Pages: 1
- DOI: https://doi.org/10.4027/cmhha.2006
