Common Mistakes in HACCP: Hazard Analysis

Common Mistakes in HACCP: Hazard Analysis

Liz Brown

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Description

Processors trained in HACCP will find this supplement useful. The single-page handout tells how to avoid mistakes that are commonly made during hazard analysis. It clarifies questions asked by processors, to help them meet HACCP requirements.

This is part of the Alaska Sea Gram "Common Mistakes in HACCP" series.

Other handouts in this series include

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Item details

Item number: ASG-38
Year: 2004
Pages: 1
DOI: http://doi.org/10.4027/cmhha.2006

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Last modified 6 November 2015, 12:14pm AKST. Contact: Alaska Sea Grant web coordinator.
Alaska Sea Grant College Program, PO Box 755040, Fairbanks, Alaska, 99775-5040. sea.grant@alaska.edu, (907) 474-7086.

Alaska Sea Grant is part of the College of Fisheries and Ocean Sciences at the University of Alaska Fairbanks and part of the National Sea Grant Program, a division of NOAA. The University of Alaska Fairbanks is an affirmative action/equal opportunity employer and educational institution.