Common Mistakes in HACCP: Government Agencies
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Processors trained in HACCP will find this supplement useful. The single-page handout tells how to sort through government agencies and identify their requirements. It clarifies questions commonly asked by processors, to help them meet HACCP requirements.
This is part of the Alaska Sea Gram "Common Mistakes in HACCP" series.
Other handouts in this series include
- Hazard Analysis
- Cooked Crab
- Products for Export Only
- Sanitation Standard Operating Procedure
- Hot Smoked Salmon
- Item number: ASG-42
- Year: 2005
- Pages: 1
- DOI: https://doi.org/10.4027/cmhga.2005