Common Mistakes in HACCP: Hot Smoked Salmon

Common Mistakes in HACCP: Hot Smoked Salmon

Liz Brown

Format Price  
Hard copy Free Permanently out of stock
PDF download [205.1 KB]
Bypass cart and download
Free Add to Cart

Description

Processors trained in HACCP will find this supplement useful. The single-page handout tells how to avoid mistakes that are commonly made while processing hot smoked salmon. It clarifies questions frequently asked by processors, to help them meet HACCP requirements.

This is part of the Alaska Sea Gram "Common Mistakes in HACCP" series.

Other handouts in this series include

You might also like...

Item details