Common Mistakes in HACCP: Sanitation Standard Operating Procedure
Liz Brown
- Price: Free for single copy (multiple copies $1.00 each)
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Description
Processors trained in HACCP will find this supplement useful. The single-page handout tells how to meet requirements for Sanitation Standard Operating Procedure—having a plan and keeping records. It clarifies questions commonly asked by processors, to help them meet HACCP requirements.
This is part of the Alaska Sea Gram "Common Mistakes in HACCP" series.
Other handouts in this series include
- Hazard Analysis
- Groundfish
- Cooked Crab
- Products for Export Only
- Government Agencies
- Hot Smoked Salmon
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Item details
- Item number: ASG-43
- Year: 2005
- Pages: 1
- DOI: https://doi.org/10.4027/cmhssop.2005
