Alaska Sea Grant News Releases
A rising middle class, a growing economy and increasing concerns about food safety and pollution in China are creating opportunities for Alaska to sell more wild salmon to Chinese consumers, according to a new report.
Alaska Sea Grant and partners have placed five fellows in one-year positions with state and federal agencies in Alaska. The aim is to advance the fellows’ careers as well as support marine and fisheries policy in Alaska.
More than 300 fourth graders from the Anchorage School District will gather at Westchester Lagoon on May 16–18 to receive hands-on learning about what it takes for salmon to survive and complete their life cycle in the city’s Chester Creek watershed and other urban streams.
Scientists and fishery managers will gather May 9–11 in Anchorage to discuss how climate warming, sea ice loss and ocean acidification affect fish in Arctic and sub-Arctic waters.
Alaska Sea Grant will host the Kodiak Area Marine Science Symposium from April 18–21 at the Kodiak Harbor Convention Center. The event connects the Kodiak community to regional marine science research and events.
Alaska Sea Grant is offering a two-day class on how to turn fish eggs into food products. Scheduled for April 27-28 in Kodiak, Sea Grant’s Roe School is all about learning how to process and prepare seafood roe for safe consumption.
Alaska Sea Grant will offer a webinar on Alaska’s potential to join the growing seaweed farming industry. Find out about seaweed culture, harvesting, marketing and permitting, and how Alaskans can get involved in this multibillion-dollar industry.
Alaska Sea Grant is offering graduate students, or those who recently completed their degree, the opportunity for paid on-the-job-training in Alaska-based federal and state agencies as part of the Alaska Sea Grant State Fellowship Program. Students are also invited to apply for the highly competitive National Sea Grant Knauss Marine Policy Fellowship to work on substantive national policy issues in Washington D.C.
Alaska Sea Grant will offer three seafood-related educational and training opportunities in February. The courses cover direct marketing, process improvement, and skills to avoid foodborne illnesses.
The Alaska Marine Science Symposium offers opportunities for teachers and other educators to learn how to incorporate marine research into their classrooms.