Smoked Seafood School

Kodiak Seafood and Marine Science Center (KSMSC)

Kodiak, Alaska

Instructors: Chris Sannito and Brian Himelbloom

A representative from Enviropak will also be on site to demonstrate oven technology and other highlights.

Workshop schedule

No events are currently scheduled.

About the Smoked Seafood School

The workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants will receive a certificate upon completion of the workshop.

Lectures and hands-on activities will include

Maximum workshop capacity is 15 participants, and minimum number of participants is 10. Workshop organizers feel it is important that each participant has the opportunity to actively participate in every hands-on activity in the KSMSC pilot plant.

Participants must wear closed-toe shoes (preferably waterproof) at the pilot plant. Aprons, gloves and hairnets will be provided.

Contact for workshop agenda and activities

Chris Sannito, (907) 486-1535,

Contact for payment and registration questions

Alaska Sea Grant Marine Advisory Program, (907) 274-9691 or