HACCP (Kodiak February 2017)
UAF Kodiak Seafood and Marine Science Center, 118 Trident Way
February 13–14, 2017
8:00 am–5:00 pm
Contact: Chris Sannito, firstname.lastname@example.org • 907-486-1535
The registration fee for this workshop is $200.00.
HACCP Segment 2 is $80.00 and is available to those who take the online course through the National Seafood HACCP Alliance for Training and Education. Participants take the online course but come to the final day of HACCP in person. For more information see the Seafood HACCP Alliance Internet Training Course.
This workshop is provided as a partnership between Alaska Sea Grant and the Manufacture Alaska Extension Partnership which is part of the National Institute of Standards and Technology national network.
For more information see the HACCP Alaska Workshops web page or contact Chris Sannito.This workshop has ended.