HACCP (Anchorage March 2017)
Marine Advisory Program Office, 1007 W. 3rd Ave. Suite 100
March 23–24, 2017
8:00 am–5:00 pm
Contact: Chris Sannito, firstname.lastname@example.org • 907-486-1535
The registration fee for this workshop is $200.00.
HACCP Segment 2 is $80.00 and is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class tom complete the practical training session. For more information see the Seafood HACCP Alliance Internet Training Course. Segment 2 is included in the full workshop registration, so do not sign up and pay separately for Segment 2 here if you are attending the full 2-day workshop.
This workshop is provided as a partnership between Alaska Sea Grant and the Manufacture Alaska Extension Partnership which is part of the National Institute of Standards and Technology national network.
For more information see the HACCP Alaska Workshops web page or contact Chris Sannito.