Better Process Control School

Kodiak Seafood and Marine Science Center
Kodiak, Alaska
February 15–17, 2017

This workshop has ended.

Contact: Chris Sannito, csannito@alaska.edu • 907-486-1535

This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and recordkeeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers.

The course addresses both flexible pouch and traditional can retort operations, and includes hands-on experience with thermal processing equipment.

This class satisfies FDA requirements. Attendees will receive a certificate on successful completion. The registration fee is $450.00.

This workshop is provided as a partnership between Alaska Sea Grant and the Manufacture Alaska Extension Partnership which is part of the National Institute of Standards and Technology national network.

This workshop has ended.