Better Process Control School
Kodiak Seafood and Marine Science Center
February 15–17, 2017
Contact: Chris Sannito, email@example.com • 907-486-1535
The course addresses both flexible pouch and traditional can retort operations, and includes hands-on experience with thermal processing equipment.
This class satisfies FDA requirements. Attendees will receive a certificate on successful completion. The registration fee is $450.00.
This workshop is provided as a partnership between Alaska Sea Grant and the Manufacture Alaska Extension Partnership which is part of the National Institute of Standards and Technology national network.This workshop has ended.