This workshop has been canceled.

Seafood Processing Quality Control Training

Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, Alaska
October 22–23, 2015
9:00 am–5:00 pm

This workshop has ended.

Contact: Chris Sannito, csannito@alaska.edu • 907-539-2012

This training includes classroom lectures and hands-on activities in the KSMSC pilot plant and laboratory to build the expertise required by seafood quality control professionals. The class is designed to broaden skills and knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.

The cost of this class is $200.00.

Day 1: Seafood plant sanitation, pest control, environmental compliance and BRC audit preparation.

Day 2: Microbial seafood safety and laboratory techniques, salt, WPS, water activity and proximate composition of seafoods.
This workshop has been canceled.