Seafood Processing Quality Control Training
Kodiak Seafood and Marine Science Center, 118 Trident Way
October 22–23, 2015
9:00 am–5:00 pm
Contact: Chris Sannito, firstname.lastname@example.org • 907-539-2012
The cost of this class is $200.00.
Day 1: Seafood plant sanitation, pest control, environmental compliance and BRC audit preparation.
Day 2: Microbial seafood safety and laboratory techniques, salt, WPS, water activity and proximate composition of seafoods.