HACCP (Kodiak May 2015)
KSMSC - 118 Trident Way
May 7–8, 2015
Contact: Chris Sannito, email@example.com • 907-539-2012
(HACCP Segment 2 is $50.00 and is available to those who take the online course through the National Seafood HACCP Alliance for Training and Education. Participants take the online course but come to the final day of HACCP in person. For more information see the Seafood HACCP Alliance Internet Training Course.)
HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop helps Alaska seafood processors set up and carry out this federally mandated program. For more information see the HACCP Alaska Workshops web page or contact Chris Sannito at 907-486-1500.