Starting a Specialty Food Business
Kodiak, Petersburg, Anchorage, Kenai, Fairbanks, Juneau,
February 15–March 8, 2014
Contact: Quentin Fong, firstname.lastname@example.org • 907-486-1516
Course description and goals
This course presents the development and management of a successful specialty food business from inception to operation, including practical application of business planning, obtaining financing, accounting, permitting, feasibility analysis, marketing, and operational aspects of establishing and operating a specialty food business.
This course will be available at various locations in Alaska through videoconference. The cost for the four sessions is $40.00. Session dates are Feb. 15, Feb. 22, Mar. 1, and Mar. 8, from 10:00 am to 1:00 pm.
Quentin Fong, Seafood Marketing Specialist, Alaska Sea Grant Marine Advisory Program, Kodiak
Brennan Smith, Seafood Scientist, Kodiak Seafood and Marine Science Center
Kate Idzorek, UAF Cooperative Extension Service
Anchorage, Fairbanks, Kodiak, Juneau, Mat-Su, Petersburg, Soldotna
For more information
Quentin Fong, email@example.com
Kate Idzorek, firstname.lastname@example.org
Secure online registration
Or call Kate Idzorek at 907-474-5391 or 1-877-520-5211.
Starting a Specialty Food Business (flyer) [PDF; 696 KB]