Seafood Processing Quality Control Training
UAF Kodiak Seafood and Marine Science Center - 118 Trident Way
November 10–19, 2014
Contact: Chris Sannito, firstname.lastname@example.org • 907-539-2012
Maximum workshop capacity is 32 participants. The registration fee is $800.00 and includes lunches, coffee break refreshments, and course materials.
A HACCP class will be held in Kodiak November 20–21. Participants in the SPQC training may register for the HACCP class at a 50% discount. To receive the discount enter quality14 in the registration code box.
- Agenda (topics and speakers) [pdf; 312kb]
- Travel information (hotel and airline)
- Map to KSMSC [pdf; 392kb]
- HACCP class – November. 20–21