Hazard Analysis Critical Control Point
Marine Advisory Program Office
December 17–18, 2012
Contact: Izetta Chambers, email@example.com
Izetta Chambers, MAP Agent will be conducting a HACCP Workshop from 8:00 am to 5:00 pm, December 17-18, 2012 at the Marine Advisory Program, 1007 W. 3rd Ave., Anchorage. HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop helps Alaska seafood processors set up and carry out this federally mandated program. The registration fee for this workshop is $120.00. For more information on HACCP see the HACCP Information webpage at www.marineadvisory.org/haccp/index.html. Or call Izetta Chambers at 907-842-8323 or the Anchorage office at 888-788-6333.