Alaska Seafood Processing Leadership Institute
Kodiak Seafood and Marine Science Center
November 13–17, 2017
Contact: Quentin Fong, email@example.com • 907-486-1516
Kodiak: November 13–17, 2017
Hands-on technical training in seafood processing and visits with local processors.
Spring 2018Anchorage: March 5–9, 2018
Leadership training, human resource development, business management, and marketing.
Boston (optional): spring 2018
A guided visit to the Seafood Expo North America in Boston and field trips to secondary processors on the East Coast.
For more information
Quentin Fong, Seafood Marketing Specialist
907-486-1516 or email Quentin
Chris Sannito, Seafood Technology Specialist
907-486-1535 or email Chris
- Alaska Sea Grant Marine Advisory Program, University of Alaska Fairbanks
- Alaska Technical Vocational Education Program through the University of Alaska Workforce Programs