Alaska Seafood Processing Leadership Institute

A training program for future leaders in the seafood industry

Kodiak Seafood and Marine Science Center
Kodiak, Alaska
November 13–17, 2017

Contact: Chris Sannito, csannito@alaska.edu • 907-486-1535

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers intensive 80 hours of professional development for employees with the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resource, corporate or administrative personnel who are identified by their employer as having leadership potential. Others who might want to participate include direct marketers or small seafood processors or those closely involved in the seafood industry. ASPLI provides the technical training, leadership and management skills needed to understand and succeed in the seafood industry. Over 50 seafood processing leaders from 21 companies in Alaska have participated to date in ASPLI.

The Institute

Kodiak: November 13–17, 2017
Hands-on technical training in seafood processing and visits with local processors.

Spring 2018

Leadership training, human resource development, business management, and marketing.

Boston (optional): spring 2018

A guided visit to the Seafood Expo North America in Boston and field trips to secondary processors on the East Coast.

For more information, contact

Quentin Fong, Seafood Marketing Specialist
907-486-1516 or email Quentin

Chris Sannito, Seafood Technology Specialist
907-486-1535 or email Chris

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