Seafood HACCP Segment 2 — September 2022

Online
September 23, 2022
9:00 am–4:00 pm

Contact: Caleb Taylor, caleb.taylor@alaska.edu • 907-486-1517

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor.


The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 23, 2022 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee.


You can register here for your Segment 2 training using the button below, prior to completing Segment 1, just be sure to complete the Segment 1 training before September 23, 2022.


This course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live, using online video conferencing to complete the practical training session. The training will be conducted September 23, 2022, from 9 am to 4 pm.


All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class.

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