Better Process Control School 2022


Anchorage, Alaska
February 9–11, 2022

Contact: Chris Sannito, csannito@alaska.edu • 907-539-2012

This three-day online class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail.

The course addresses both flexible pouch and traditional can retort operations.

This class satisfies FDA requirements. Class size is limited to 20 participants, and attendees will receive a certificate on successful completion. The registration fee is $480.

Register now

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