Seafood Processing Quality Control Training

Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, Alaska
November 12–16, 2018
8:30 am–5:00 pm

This workshop has ended.

Contact: Chris Sannito, csannito@alaska.edu • 907-539-2012

This training includes classroom lectures and hands-on activities in the KSMSC pilot plant and laboratory to build the expertise required by seafood quality control professionals. The class is designed to broaden skills and knowledge in the areas of seafood safety, regulatory requirements, sanitation, sensory analysis and other topics.

The cost of this class is $480.00.

Seafood Processing Quality Control Training agenda

This workshop has ended.

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