Sanitation Control Procedures for Seafood Processors

Kodiak Seafood and Marine Science Center
Kodiak, Alaska
May 4, 2018
8:30 am–4:30 pm

This workshop has ended.

Contact: Chris Sannito, csannito@alaska.edu • 907-539-2012

The one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals.

The sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials).

Sanitation Control Procedures workshop agenda

The registration fee for this workshop is $80.00, to cover training materials. This workshop has ended.

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