HACCP (Kodiak February 2018)

Hazard Analysis Critical Control Point

Kodiak Seafood and Marine Science Center
Kodiak, Alaska
February 15–16, 2018
8:30 am–5:00 pm

This workshop has ended.

Contact: Chris Sannito, csannito@alaska.edu • 907 539 2012

HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards.

All seafood processors in Alaska are required to have an approved HACCP plan. This class prepares the participant to develop the plan. A basic HACCP certificate issued by the Association of Food and Drug Officials (AFDO) is awarded at the end of the class.

Basic seafood HACCP workshop agenda

The registration fee for this workshop is $200.00.

HACCP Segment 2 is $80.00 and is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. This workshop has ended.

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