Roe School

UAF Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, Alaska
April 27–28, 2017

Contact: Chris Sannito, csannito@alaska.edu • 907-486-1535

Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratories to broaden skills and overall knowledge of various roe processing techniques and markets. Topics will include sujiko and ikura processing, salt/sodium nitrite testing, packaging, roe grading, and seafood roe forms.

The registration fee for this two-day workshop is $270. Participants receive a certificate of achievement upon completion.

More information

Register now

You may also be interested in

event icon

Preventive Controls for Human Foods

Apr 12–14, 2017 Kodiak, Alaska
event icon

Smoked Seafood School

Oct 12–13, 2017 Kodiak, Alaska
event icon

Alaska Seafood Processing Leadership Institute

Nov 13–17, 2017 Kodiak, Alaska