Starting and Operating a Specialty Food Business

Online only
May 15–18, 2017
6:00 pm–8:30 pm

This class has ended.

Contact: Sarah Lewis, • 907-523-3280, ext.1

This course outlines the development and management of a successful specialty food business from inception to operation. Participants will learn about the practical application of business planning, obtaining financing, permitting, feasibility analysis and marketing along with the operational aspects of a specialty food business.

The course will be delivered primarily by lectures, with four homework assignments that are individualized to help you develop an action plan for your business.

At the end of this course, students will understand and use the appropriate managerial and decision-making tools that are needed to start and run a specialty food business.

Register online

View/download Starting and Operating a Specialty Food Business PDF flyer

Meeting Location

Available statewide from any computer with a reliable connection. We will use Zoom to deliver class content. Must have computer video camera, speakers and microphone to actively participate.

Learn more about the system requirements for Zoom.

Course Instructors

This class has ended.