Starting and Operating a Specialty Food Business
May 15–18, 2017
6:00 pm–8:30 pm
Contact: Sarah Lewis, firstname.lastname@example.org • 907-523-3280, ext.1
The course will be delivered primarily by lectures, with four homework assignments that are individualized to help you develop an action plan for your business.
At the end of this course, students will understand and use the appropriate managerial and decision-making tools that are needed to start and run a specialty food business.
Available statewide from any computer with a reliable connection. We will use Zoom to deliver class content. Must have computer video camera, speakers and microphone to actively participate.
Learn more about the system requirements for Zoom.
- Quentin Fong, Seafood Marketing Specialist, Alaska Sea Grant Marine Advisory Program
- Sarah Lewis, Family & Community Development Faculty, Cooperative Extension Service