Upcoming Meetings, Workshops, and Classes

Smoked Seafood School

October 12–14, 2016
Kodiak, Alaska
Contact: Chris Sannito

Long-term Challenges to Alaska’s Salmon and Salmon-Dependent Communities

A workshop coordinated by the Center for Salmon and Society
November 1–3, 2016
Anchorage, Alaska
Contact: Milo Adkison

HACCP – Kodiak

November 10–11, 2016, 8:00 am—5:00 pm
Kodiak, Alaska
Contact: Chris Sannito

Seafood Processing Quality Control Training

November 14–18, 2016
Kodiak, Alaska
Contact: Chris Sannito

Developing a Harmful Algal Bloom Action Plan for Alaska

December 8–9, 2016
Anchorage, Alaska
Contact: Ginny Eckert

Symposium on Climate Displacement, Migration, and Relocation

December 13–14, 2016
Honolulu, Hawai‘i
Contact: Maxine Burkett

HACCP – Kodiak

Hazard Analysis Critical Control Point
February 13–14, 2017, 8:00 am—5:00 pm
Kodiak, Alaska
Contact: Chris Sannito

Better Process Control School

February 15–17, 2017
Kodiak, Alaska
Contact: Chris Sannito

Impacts of a Changing Environment on the Dynamics of High-latitude Fish and Fisheries

31st Wakefield Symposium
May 9–12, 2017
Anchorage, Alaska
Contact: Sue Keller

Recent events

Southeast Alaska Climate Change Summit

September 22–23, 2016
Ketchikan, Alaska
Contact: Davin Holen

Aleutian Life Forum 2016: Building Resilience in the Face of Change

August 16–20, 2016
Unalaska, Alaska
Contact: Nikita Robinson

USCG License Class - 6 Pack to 100 GT Masters - CANCELLED

August 1–10, 2016
Unalaska, Alaska
Contact: Melissa Good

View complete list of past meetings, workshops, and classes from 2011 to present.

View archives of selected meetings from 1996 to 2011.

About our meetings, workshops, and classes

Alaska Sea Grant and the Alaska Sea Grant Marine Advisory Program support public meetings, conferences, workshops, and classes on marine and coastal topics important to residents of Alaska, the Pacific Northwest, the United States, and the international community.

For more information on our events, contact us at seagrant.meetings@alaska.edu or phone (907) 474-7086.