Globalization and aquaculture: Challenges, opportunities, and questions for the smoked seafood industry

Globalization and aquaculture: Challenges, opportunities, and questions for the smoked seafood industry

G. Knapp

Globalization and aquaculture: Challenges, opportunities, and questions for the smoked seafood industryThis is part of International Smoked Seafood Conference Proceedings
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Description

The world seafood industry is changing rapidly. This paper describes some of the most important changes that are happening and suggests questions people in the smoked seafood
industry should be thinking about in order to respond to these changes.

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