HACCP plan
J. Vik
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Description
The Hazard Analysis and Critical Control Point (HACCP) plan and sanitation monitoring records are the main documents required by part 123 of the Code of Federal Regulations. Most industry members use a HACCP plan format (see HACCP Plan Form) similar to the one offered by the Hazards and Controls Guide (USFDA 2001, 3rd edn.). A HACCP plan is the document that summarizes the industry member’s knowledge of the hazards involved, if any, and their plan to control those hazards. The plan also helps the inspector judge the industry’s ability to produce a safe and wholesome product.
This presentation covers observations from FDA inspections since 1997 and provides suggestions to correct and improve an existing HACCP plan.
Item details
- Item number: AK-SG-08-02h
- Year: 2008
- DOI: https://doi.org/10.4027/isscp.2008.08
