Synopsis of the Hong Kong Seafood Market

Synopsis of the Hong Kong Seafood Market

Quentin Fong and Qiujie Zheng

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Using the thorough details about the Hong Kong seafood market in this publication, US seafood exporters, policy makers, and NGOs can make informed decisions on potential trade and marketing of Alaska/US seafood products in Hong Kong. Included are a history of the Hong Kong economy, the current food marketing structure, and seafood import and export statistics with source countries and seafood species. Key information is presented on popular seafood items and product forms, sales and restaurant venues, as well as Hong Kong consumer habits and trends. US seafood products have established a niche in the Hong Kong market because US seafood and food products traditionally are perceived as high quality and safe, and often command a price premium that places their products in the high-end markets.

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