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Seaweed Handling and Processing: Guidelines for Alaska

This guide is designed to help individuals and companies better understand what’s involved as they decide whether to enter the seaweed processing industry, and to provide some industry standards in the manufacturing or processing of kelp. Learn more...

Bookstore home • Family Health and Safety • Seafood Harvesting and Handling

Description

“Fish to schools” project leaders at the University of Alaska Fairbanks have produced a new guide to help school food buyers purchase Alaska seafood for student lunches. The information is based on recommendations from Alaska-based seafood businesses that already sell Alaska seafood to schools, or would like to in the future. School food buyers can access information on seafood suppliers, available fish species and product form, and delivery options in their region. The fish to schools program aims to enhance food security, improve diet quality in Alaska communities, and strengthen local and regional markets for sustainably harvested fish.

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Item details

• Item number: MAB-66
• Year: 2015
• Pages: 32
• Size: 8.5 x 11 inches
• DOI: https://doi.org/10.4027/aspgs.2015

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Last modified 18 December 2015, 11:23am AKST. For website issues, contact Alaska Sea Grant web coordinator.
For program information, contact Alaska Sea Grant, PO Box 755040, Fairbanks, Alaska, 99775-5040. sea.grant@alaska.edu, (907) 474-7086.

Alaska Sea Grant at the University of Alaska Fairbanks is part of the National Sea Grant Program, a division of NOAA.

The University of Alaska Fairbanks is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual: Learn more about UA's notice of nondiscrimination.

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