Planning for Seafood Freezing

Planning for Seafood Freezing

Ed Kolbe and Don Kramer

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Softcover book + PDF download   $9.50 Add to Cart
Format Price  
Softcover book $5.00 Add to Cart
PDF download [1.9 MB] $13.50 Add to Cart


A seafood freezing facility—is it the next step for your business or community? This manual helps seafood processors plan freezing operations in order to maintain the exquisite quality of fresh fish in frozen product and bring in higher profits. Read about the physics of freezing, selection of equipment, and important food science concepts. The book is useful to seafood plant managers and engineers, refrigeration contractors, processor planners, investors and bankers, and extension educators and advisors. Author Ed Kolbe contributes engineering expertise, and Don Kramer offers knowledge of optimum seafood quality, based on decades of academic and extension accomplishments.

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