Planning Seafood Cold Storage, 3rd edn

Planning Seafood Cold Storage, 3rd edn

Third Edition

Ed Kolbe, Don Kramer, and Joseph Junker

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Seafood processors, port managers, and city planners will be delighted to find the information they need in this book, as they plan their custom-built walk-in freezers. Technology changes in controlled freezing, transport, and storage have helped improve seafood quality, and have also provided a more uniform supply of high quality seafood to consumers and secondary processors. The authors inspire well-designed, up-to-date cold storage facilities that will support local processing of high quality and affordable seafood, with improved profits and bolstered local economies. The third edition targets one-million-pound units and smaller, to store product at –20°F. Authors Ed Kolbe and Joe Junker offer engineering expertise, and Don Kramer contributes information on optimum seafood quality.

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