Care of Halibut Aboard the Fishing Vessel
Don Kramer and Brian Paust
- Price: $1.00
| Format | Price | |
|---|---|---|
| Softcover book | $1.00 | Permanently out of stock |
Description
This step-by-step guide on how to land, prepare, and store halibut to produce a top-quality product was written by University of Alaska seafood quality experts. The information has helped hundreds of fishermen improve the quality of their halibut catch, resulting in higher prices. Illustrations are used to explain gaffing, stunning, bleeding, dressing, moving to the hold, icing, stacking, glazing, and hold care.
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Item details
- Item number: MAB-18
- Year: 1985
- Pages: 36
- Size: 6 x 9 inches
