Fish-Wurst: Recipes for Sausage from Fish
Doug Coughenower
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Description
Delicious recipes for fish sausage! Full-process instructions are included, from raw fish to smoked links. Try the recipe variations—with or without casings, six spice variations, and mixing your catches.
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Item details
- Item number: FISHWURST
- Year: 1992
- Size: 3.75 x 8.5 inches
