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Seaweed Handling and Processing: Guidelines for Alaska

This guide is designed to help individuals and companies better understand what’s involved as they decide whether to enter the seaweed processing industry, and to provide some industry standards in the manufacturing or processing of kelp. Learn more...

Bookstore home • Fishing Business • Seafood Processing

Description

Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care of product, etc. In addition, the U.S. Food and Drug Administration requires larger companies to state nutritional content on the label. Getting your labels right is an important part of running a legal, profitable business!

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Item details

• Item number: ASG-58
• Year: 2013
• Pages: 6
• Size: 8.5 x 11 inches
• DOI: https://doi.org/10.4027/lrasp.2013

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Last modified 6 November 2015, 12:14pm AKST. For website issues, contact Alaska Sea Grant web coordinator.
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