Labeling Requirements for Alaska Seafood Processors
Izetta Chambers
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Description
Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care of product, etc. In addition, the U.S. Food and Drug Administration requires larger companies to state nutritional content on the label. Getting your labels right is an important part of running a legal, profitable business!
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Item details
- Item number: ASG-58
- Year: 2013
- Pages: 6
- Size: 8.5 x 11 inches
- DOI: https://doi.org/10.4027/lrasp.2013
