Arctic Science
Journeys
Radio Script
2005

Pup at water's surface
Alaska's harbor seals have declined as much as 90 percent in some areas of the state. One likely cause is a shortage of high-fat prey. Scientists at the Alaska SeaLife Center in Seward are trying to learn more about how diet affects harbor seal growth and reproduction. (Courtesy Jason Wettsetin, ASLC)

Harbor Seal Decline
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INTRO: Harbor seals were once a common sight along Alaska's rocky coast. But since the 1970s, they've all but disappeared in parts of the state. Researchers at the Alaska SeaLife Center in Seward have launched a new study aimed at helping seals recover.

STORY: Harbor seals Atuun, Qilak, Susitna, and Miki were barely two months old when they were brought to the Alaska SeaLife Center in Seward last summer. Now more than six months old, they still turn up their noses when offered a meal of squid. Lori Polasek is a marine mammal biologist at the center.

Lori Polasek
Lori Polasek is a marine mammal biologist studying captive harbor seals at the Alaska SeaLife Center. (Courtesy Jason Wettsetin, ASLC)

POLASEK: "Squid to these seals is considered a vegetable...In fact one of them has only just started eating squid."

These seals don't know it, but they may hold the key to helping their species recover.

Harbor seals were once as common as the rain that falls steadily much of the year along coastal Alaska. Anne Hoover-Miller is a marine mammal biologist with the Alaska SeaLife Center.

HOOVER-MILLER: "They were probably the most commonly seen marine mammal along the coast. They were hauled out along the shoreline everywhere. People pretty much assumed there were lots of seals and that there always would be lots of seals."

So numerous, that for a time in the 1950s a bounty was paid on seals to lessen their impact on commercial salmon stocks. In 1972 the federal Marine Mammal Protection Act prohibited all except Alaska Natives from harvesting seals. Theoretically at least, seal numbers should have begun to climb.

But instead, Hoover-Miller says seal numbers plummeted. The first sign of trouble was seen around Kodiak Island.

HOOVER-MILLER: "What actually happened was the seal populations in the Kodiak Island area began declining quite rapidly through the mid to late 1970s, and the number through 1994 declined about 90 percent."

From there, the decline quickly spread eastward to Cook Inlet and Prince William Sound, and west through the Aleutian Islands. Only seal populations in Southeast Alaska remained stable.

Scientists say the decline followed a dramatic shift in the kinds of fish available for seals to eat. Fat, energy-giving fish like herring, capelin, and sand lance, were replaced by low-fat, nutritionally questionable fish like pollock. If you're a marine mammal, high-fat prey is important to everything from warding off the bitter cold water to producing healthy milk for newborn pups. The shift in food didn't hurt just seals. Most scientists believe it triggered dramatic declines in Steller sea lions, fur seals, and seabirds.

harbor seal pup swimming
Qilak is one of four captive harbor seals at the Alaska SeaLIfe Center taking part in a study to better understand the importance of a high-fat diet. (Courtesy Jason Wettsetin, ASLC)

Back at the SeaLife Center, researchers are trying to understand just how a diet of low-fat fish might affect harbor seals' ability to grow and reproduce. That's where Atuun, Qilak, Susitna, and Miki come in. Lori Polasek says Susitna and Miki are fed a steady diet of herring that are about 20 percent lower in fat than herring fed to Atuun and Qilak.

POLASEK: "This is the first time that the SeaLife Center has done a diet study in which everything remains the same in the diet except seals are getting a low fat herring or a high fat herring. There's still capelin, there's still pollock in the diet. There will eventually be squid in the diet. So it's still a mixed diet. The only factor that will change is the fat."

Over time, Polasek says a low-fat diet may affect harbor seals in subtle, but important ways. Researchers will conduct a host of tests aimed at gauging the health of the seals. They'll take regular blood samples to look for the presence of stress hormones. And they'll monitor the seal's growth to see if it's slower or stunted in the seals that don't get enough fat in their diet.

POLASEK: "And so there are several things we're looking for. Will there be changes in the effects of hormones over the season? Will there be delayed maturation in seals on the low-fat diet? Will they have a lower capability of onlaying fat in the winter? And what affect will that have on different health parameters in the seals? Of course, we don't want to drive these low fat seals into something where they would become unhealthy. We are definitely monitoring them very closely to make sure they remain healthy. But at what point are these seals stressed under conditions of low fat?"

Anne Hoover-Miller
Anne Hoover-Miller is a marine mammal biologist studying harbor seals in the wild. (Courtesy Jason Wettsetin, ASLC)

What Polasek sees with her captive seals will be compared to what Hoover-Miller sees in the wild.

HOOVER-MILLER: "We're doing several things, taking blood samples and such to look at the health and condition of the seals that are foraging in the wild. But also the Department of Fish and Game is implanting transmitters that last 3-5 years, so that we are able to follow single animals over a long period of time to see, especially for females, are they reproducing annually? Are they successfully rearing pups? Are they staying at the same haul-out or are they shifting around with the season or between years? So we are trying to get longer-term information about particular animals."

Hoover-Miller says that whatever triggered the decline of harbor seals in the 1970s probably isn't what's keeping seal numbers low today.

HOOVER-MILLER: "We may be looking at different impacts precipitated by the decline. Availability of food may have precipitated the decline. The animals may have stabilized at a low number where the food is not impacting them quite so hard. But then the predator effect may be interfering with their ability to recover as quickly. So there are a lot of components that we need to put in."

For the moment, researchers will focus on the effects of diet on the health of harbor seals. From the study, Polasek and Hoover-Miller hope to develop a profile of what constitutes a healthy and unhealthy harbor seal. Knowing more about what it means to be a healthy seal will help scientists monitor the recovery of harbor seals across the state.


Audio version and related websites (above right)

Thanks to the following individuals for help preparing this script:

Anne Hoover-Miller, Harbor Seal Program Manager
Alaska SeaLife Center
301 Railway Avenue
P.O. Box 1329
Seward, AK 99664
Phone: (907) 224-6300
Toll Free: 800-224-2525

Dr. Lori Polasek, Harbor Seal Scientist
Alaska SeaLife Center
301 Railway Avenue
P.O. Box 1329
Seward, AK 99664
Phone: (907) 224-6300
Toll Free: 800-224-2525


Arctic Science Journeys is a radio service highlighting science, culture, and the environment of the circumpolar north. Produced by the Alaska Sea Grant College Program and the University of Alaska Fairbanks. The shortcut to our ASJ Radio home page is www.asjradio.org.

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Related websites

Alaska SeaLife Center

Harbor Seal Research at the Alaska SeaLife Center

News Release: Change in Fish Diet Considered Among Leading Factors in Alaskan Harbor Seal Declines


Editor's note: Since 1994, Alaska harbor seal populations in parts of the state have begun to rebound. For example, on Kodiak Island, seal populations have increased five percent each year over the last decade, according to Kate Wynne, Marine Mammal Specialist with Alaska Sea Grant.