MAP Workshops and Training Programs

The Marine Advisory Program conducts workshops and training on a variety of topics of interest to Alaska's coastal residents and marine resource users. Check the following list for topics of interest to you, or contact the Anchorage MAP office, (907) 274-9691, for more information. Also see our Alaska Fisheries Business Assistance website.

Our Events page has a complete list of all Alaska Sea Grant events.

Upcoming workshops and events

Fisheries Access for Alaska—Charting the Future

January 12–13, 2016
Anchorage, Alaska
Contact: Paula Cullenberg

This 2-day workshop, convened by Alaska Sea Grant, is designed to better understand the loss of access by Alaskans to commercial fishing in Alaska and what can be done to reverse the trend.

2016 Alaska Young Fishermen’s Summit

January 27–29, 2016
Juneau, Alaska
Contact: Sunny Rice

This three-day symposium provides young fishermen the information they need to take the helm of Alaska's commercial fishing industry.

HACCP – Anchorage

February 8–9, 2016, 8:00 am–5:00 pm
Anchorage, Alaska
Contact: Chris Sannito

HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop helps Alaska seafood processors set up and carry out this federally mandated program.

Better Process Control School

February 10–12, 2016, 8:00 am–5:00 pm
Anchorage, Alaska
Contact: Chris Sannito

Learn principles of thermal processing, equipment requirements, closure evaluation and recordkeeping for glass jars and cans.

Workshops ongoing or available to be offered

HACCP (ongoing)

Hazard Analysis Critical Control Point Workshops

Cordova Community Science Mug-Up (ongoing)

Ongoing workshop series

Smoking Seafood for Fun and Profit

Responsible Marine Wildlife Viewing

Direct Marketing Your Catch

Just in Time

Quality handling for seafood processors

Archives of Past Workshops