Workshops, Training Programs, and Conferences
The Marine Advisory Program conducts workshops and training on a variety of topics of interest to Alaska's coastal residents and marine resource users. Check the following list for topics of interest to you, or contact the Anchorage MAP office, (907) 274-9691, for more information. Also see our Alaska Fisheries Business Assistance website.
Upcoming workshops and events
April 22–26, 2014
Contact: Julie Matweyou
May 6–7, 2014
Contact: Chris Sannito
HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop helps Alaska seafood processors set up and carry out this federally mandated program.
August 20–22, 2014
Contact: Alex Oliveira
This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants will receive a certificate upon completion of the workshop.
Workshops ongoing or available to be offered
Hazard Analysis Critical Control Point Workshops
Ongoing workshop series
Quality handling for seafood processors