Workshops, Training Programs, and Conferences
The Marine Advisory Program conducts workshops and training on a variety of topics of interest to Alaska's coastal residents and marine resource users. Check the following list for topics of interest to you, or contact the Anchorage MAP office, (907) 274-9691, for more information. Also see our Alaska Fisheries Business Assistance website.
Upcoming workshops and events
June 4–6, 2013
Contact: Izetta Chambers
HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop helps Alaska seafood processors set up and carry out this federally mandated program.
A training program for future leaders in the seafood industry
October 29, 2013–March 18, 2014
Contact: Quentin Fong
The program will begin in October 2013 and include a number of training components until March 2014. The Institute is designed for mid-level managers, production foremen, plant supervisors, QA leads, and others who want to advance their careers in seafood processing. Small processors may also wish to attend.
December 10–12, 2013
Contact: Torie Baker
This three-day symposium provides young fishermen the information needed to take the helm of Alaska's commercial fishing industry.
Workshops ongoing or available to be offered
Hazard Analysis Critical Control Point Workshops
Ongoing workshop series
Forum of Alaska Marine Issues (ongoing)
Ongoing workshop series in Unalaska
Quality handling for seafood processors