HACCP - Anchorage
Westmark Hotel - 720 W. Fifth Ave.
Anchorage, Alaska
October 4–5, 2012
Contact: Chuck Crapo, chuck.crapo@alaska.edu
Dr. Chuck Crapo, Seafood Technology Specialist will be conducting a HACCP Workshop from 8:00 am to 5:00 pm, October 4-5, 2012 at the Marine Advisory Program, 1007 W. 3rd Ave., Anchorage. HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop helps Alaska seafood processors set up and carry out this federally mandated program. For more information on HACCP see the HACCP Information webpage at www.marineadvisory.org/haccp/index.html.
