Publications and Presentations
The information on this page may be outdated.
Fishermen's Direct Marketing Manual (2005 edition)
- Business Essentials for Alaska Seafood Direct Marketers and Small-Scale Processors (Appendix H - Updated 2007) [PDF; 168K] (update to earlier versions)
Fishbiz Brochure [PDF; 295K]
Business Resource Guide for Alaska Fishermen
- Resource Guide in PDF [996K]
Common Mistakes in HACCP (set of 7 fact sheets)
- Hot Smoked Salmon [PDF; 120 KB]
- Sanitation Standard Operating Procedure [PDF; 88 KB]
- Government Agencies [PDF; 92 KB]
- Products for Export Only [PDF; 148 KB]
- Cooked Crab [PDF; 188 KB]
- Groundfish [PDF; 156 KB]
- Hazard Analysis [PDF; 160 KB]
How to Make a Directed Transfer of your Fishing Business (Bookstore)
Planning Seafood Cold Storage (Bookstore)
Quality is in Your Hands: Salmon Skiff Fishermen (DVD - Bookstore)
Tips for Direct Marketers - The Onboard DEC Inspection [PDF; 249K]
PowerPoint Slideshows
What Happens to Fish as it Freezes Powerpoint [220K] PDF [484K]
Small Vessel Freezing Systems Powerpoint [2.9M] PDF [988K]
Regulations Governing Freezing Onboard Powerpoint [124K] PDF [232K]
From Water to Market: A Guide to Permits and Procedures powerpoint [1.2M]
Produced by Tim Sands, Area Management Biologist, Westside Salmon & Togiak District Herring; and Charlotte Westing, Assistant Area Management Biologist, Togiak District Salmon & Herring
Catcher/Seller Tips PDF [264K]
Yukon Quality Salmon PDF [1.2M]
