Calendar of events
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June 4–6, 2013
Contact: Izetta Chambers
HACCP is a process that has been established for seafood processing to prevent foodborne illness. This workshop helps Alaska seafood processors set up and carry out this federally mandated program.
Fisheries and Watersheds: Food Security, Education and Sustainability
September 26–28, 2013
Contact: Brian Himelbloom
Future concerns about Alaska’s marine resources, particularly the fisheries, revolve around the status of research and education and our ability to wisely utilize this cornucopia. The 2013 Arctic Science Conference will feature a variety of sessions focusing on marine science, sustainability, circumpolar health, and interdisciplinary education.
A training program for future leaders in the seafood industry
October 29, 2013–March 18, 2014
Contact: Quentin Fong
The program will begin in October 2013 and include a number of training components until March 2014. The Institute is designed for mid-level managers, production foremen, plant supervisors, QA leads, and others who want to advance their careers in seafood processing. Small processors may also wish to attend.
December 10–12, 2013
Contact: Torie Baker
This three-day symposium provides young fishermen the information needed to take the helm of Alaska's commercial fishing industry.