Alaska Seafood Processing Leadership Institute
2011-2012
A training program for future leaders in the seafood industry
The program will begin in October 2011 and include a number of training components until March 2012. The Institute is designed for mid-level managers, production foremen, plant supervisors, QA leads, and others who want to advance their careers in seafood processing. Small processors may also wish to attend.
The Institute
Kodiak - October 31 - November 10, 2011
Hands on technical training in seafood processing and visits with local processors.
Update from Anchorage and Boston
Anchorage - March 5 - 9, 2012
Leadership training, human resource development, business management and marketing.
Boston - March 10-14, 2012
A guided visit to the Boston Seafood Show and field trips to secondary processors on the East Coast.
Sponsors
Alaska Sea Grant Marine Advisory Program
University of Alaska - TVEP Funds
School of Fisheries and Ocean Sciences
University of Alaska Fairbanks
Participant Fees
For More Information
Chuck Crapo, Seafood Technology Specialist
907-486-1515 or chuck.crapo@alaska.edu
