Alaska Seafood Processing Leadership Institute 2011 - Kodiak Classes
October 31 - November 10, 2011
ASPLI Group at FITC
Update from Kodiak [pdf;1mb]
Presentations
Rigor Mortis in Fish (Alexandra Oliveira) [pdf; 1.46MB]
Effects of Handling [pdf; 254KB]
Salmon Quality [pdf; 149KB]
Seafood Quality [pdf; 3MB]
Being a Seafood Processing Plant Manager (Chuck Crapo) [pdf;160KB]
HACCP Review [pdf; 945KB]
Improving the Energy Efficiency of Alaska Seafood Processing Plants [pdf; 716kb]
Micoorganisms: The Unseen Players in Seafood Quality and Safety (Brian Himelbloom)[pdf; 3.2mb]
Lecture Notes
Variation in Fish Composition, Cause and Effect (Chuck Crapo) [pdf;67KB]
Minor Components of Seafood (Chuck Crapo) [pdf; 48KB]
Fish/Shellfish as Food (Chuck Crapo) [pdf; 59KB]
For More Information
Chuck Crapo, Seafood Technology Specialist
907-486-1515 or chuck.crapo@alaska.edu
