fish processorAlaska Seafood Processing Leadership Institute
2011-2012

A training program for future leaders in the seafood industry

The program will begin in October 2011 and include a number of training components until March 2012. The Institute is designed for mid-level managers, production foremen, plant supervisors, QA leads, and others who want to advance their careers in seafood processing. Small processors may also wish to attend.

 

The Institute

Kodiak - October 31 - November 10, 2011
Hands on technical training in seafood processing and visits with local processors.

Update from Kodiak Classes

Update from Anchorage and Boston

Anchorage - March 5 - 9, 2012
Leadership training, human resource development, business management and marketing.

Boston - March 10-14, 2012
A guided visit to the Boston Seafood Show and field trips to secondary processors on the East Coast.

Sponsors

Alaska Sea Grant Marine Advisory Program

University of Alaska - TVEP Funds

School of Fisheries and Ocean Sciences

University of Alaska Fairbanks

Participant Fees

For More Information

Chuck Crapo, Seafood Technology Specialist

907-486-1515 or chuck.crapo@alaska.edu