a statewide outreach and technical assistance program helping Alaskans wisely use, conserve, and enjoy Alaska's marine and coastal resources.

 

What's New?

fish utilization pictureIntroduction to Fish Utilization - FISH 261

September 4 - December 18, 2014
Tuesdays and Thursdays
UAF - Videoconference

seafood businessSeafood Business - FISH 340

September 4 - December 18, 2014
Tuesdays and Thursdays
Videoconference/audio dial in

specialty food businessStarting and Operating a Specialty Food Business

September 16, 18, 23, 25 and 30
Videoconference locations
Fairbanks, Homer, Juneau and Delta Junction

safe halibut releaseEvery Halibut Counts

Best practices for carefully releasing sport-caught halibut
Includes brochure, video, and other sources of information.

smoking seafoodSeafood Processing Quality Control Training

November 10-19, 2014
KSMSC - 118 Trident Way
Kodiak, Alaska

smoking seafoodHACCP - Kodiak

November 20-21, 2014
KSMSC - 118 Trident Way
Kodiak, Alaska