Conference Agenda
updated 14 November 2002
Monday, November 11:
Registration
Introduction
Welcome
Keynote
World Market Overview
Status of Alaska's Fisheries
Products I—Animal Feeds
Reception and Poster Session
Tuesday, November 12:
Registration
Products II—Plant Fertilizers/Alternative
Energy/Other Industrial Uses
Products III—Human Food, Supplements, and
Pharmaceuticals
Available and Innovative Technologies
Problem Solving—Alaska Model
Wednesday, November 13:
Registration
Product Practices and Logistics
Safety
Future Research and Product Needs—Panel
Discussion
Conference Wrap-up
Monday,
November 11
Registration
— 8:00 am
Introduction
— 9:00 am
Jerry Babbitt, National Marine Fisheries Service, Kodiak, Alaska
Welcome
— 9:10 am
•Craig Dorman, University of Alaska Statewide System, Fairbanks, Alaska
•Robert Matteri, U.S. Department of Agriculture, Pacific West Area,
Albany, California
Keynote
— 9:30 am
Fish Processing Waste: Opportunity or Liability
•John S. Kilpatrick, Marine Protein and Oil Consultant, Vancouver,
British Columbia, Canada
World
Market Overview — 10:20 am
Ronald W. Hardy, Chair
World Market Overview of Fish Meal and Fish Oil
•Stuart M. Barlow, International Fish Meal and Fish Oil Organization,
St Albans, Hertfordshire, United Kingdom
Growing Requirements for Fish Meals and Fish Oils
•Albert G.J. Tacon, Aquatic Farms Ltd., Kaneohe, Hawaii
Utilization of Fish Byproducts in Iceland
•Sigurjon Arason, Icelandic Fisheries Laboratories and University
of Iceland, Reykjavik, Iceland
•Pall G. Palsson, Icelandic Fisheries Laboratories, Reykjavik, Iceland
Byproducts from Chile and the Antarctic
•Max Rutman, Marine Biotechnology Consultant, Santiago, Chile
•Juan Pablo Hinrichsen, Hinrichsen S.A., Santiago, Chile
What Is the Potential Market for Seafood Byproducts in Southeast Asia
for Aquaculture and Livestock Feeds?
•Suchart Thanakiatkai, Protector Nutrition (Thailand) Co. Ltd.,
Bangkok, Thailand
Fish Waste Production and Utilization in the United Kingdom
•Michaela Archer, Sea Fish Industry Authority, Hull, United Kingdom
Status
of Alaska's Fisheries — 2:50 pm
Robin Cababa, Chair
Future of Alaska's Fisheries Resources
•Loh-Lee Low, National Marine Fisheries Service, Alaska Fisheries
Science Center, Seattle, Washington
Utilization of Alaska's Fish Processing Byproducts
•Charles A. Crapo, University of Alaska Fairbanks, Fishery Industrial
Technology Center, Kodiak, Alaska
•Peter J. Bechtel, USDA-ARS Laboratory, University of Alaska Fairbanks,
School of Fisheries and Ocean Sciences, Fairbanks, Alaska
The Potential Fate and Effects of Seafood Processing Wastes Dumped
at Sea
•Bodil A. Bluhm, University of Alaska Fairbanks, Institute of Marine
Science, Fairbanks, Alaska
Products
I—Animal Feeds — 4:15 pm
John S. Kilpatrick, Chair
Marine Byproducts for Aquaculture Use
•Ronald W. Hardy, University of Idaho, Hagerman Fish Culture Experiment
Station, Hagerman, Idaho
Opportunities and Challenges of Fish Meal and Fish Oil in Animal Food
•Richard Sellers, American Feed Industry Association, Arlington,
Virginia
Developing Unique Feed Ingredients from Fish Byproduct Components
•Peter J. Bechtel, USDA-ARS Laboratory, University of Alaska Fairbanks,
School of Fisheries and Ocean Sciences, Fairbanks, Alaska
Modification of Alaskan Fish Meal for Use in Aquatic Feeds
•Ian Forster, The Oceanic Institute, Waimanalo, Hawaii
•Jerry Babbitt, National Marine Fisheries Service, Utilization Research
Laboratory, Kodiak, Alaska
•Scott Smiley, University of Alaska Fairbanks, Fishery Industrial
Technology Center, Kodiak, Alaska
Reception
and Poster Session — 6:00 pm
Tuesday,
November 12
Registration
— 8:00 am
Products
II—Plant Fertilizers/Alternative Energy/Other Industrial Uses —
8:30 am
Scott Smiley, Chair
Fish Oils: Properties and Processing
•Subramaniam Sathivel, University of Alaska Fairbanks, Fishery Industrial
Technology Center, Kodiak, Alaska
Demonstrating the Use of Fish Oil as Fuel in a Large Stationary Diesel
Engine
•John Steigers, Steigers Corporation, UniSea Fish Oil Demonstration
Project, Centennial, Colorado
Macro- and Micro-Nutrient Composition of Fish Bone Derived from Alaskan
Fish Meal Processing: Exploring Possible Uses for Fish Bone Meal
•Ronald B. Johnson, et al., National Marine Fisheries Service, Seattle,
Washington
Products
III—Human Food, Supplements, and
Pharmaceuticals — 9:55 am
Peter J. Bechtel, Chair
Nutraceuticals and Bioactives from Seafood Byproducts
•Fereidoon Shahidi, Memorial University, Department of Biochemistry,
St. John's, Newfoundland, Canada
Omega-3 Fatty Acids in Health, Nutrition, and Disease: Future United
States Market Conditions
•Robert Katz,Omega 3 Research Institute, Inc., Bethesda, Maryland
•Joyce Nettleton, Science Communications Consultant, Aurora, Colorado
Functional Protein Isolates from Underutilized Tropical and Subtropical
Fish Species and Byproducts
•Hordur G. Kristinsson, University of Florida, Department of Food
Science and Human Nutrition, Gainesville, Florida
Glycosaminoglycans from Sea Squirt Tunic Wastes
•Sung-Hun Jeong, Sham-Hwan Ahn, Jose P. Peralta, Seok-Joong Kang,
Yeung-Joon Choi, and Byeong-Dae Choi, Gyeongsang National University,
Institute of Marine Industry, Tongyeong, Republic of Korea
•Tae-Sung Jung, Gyeongsang National University, College of Veterinary
Medicine, Chinju, Republic of Korea
Pacific Whiting Fish Sauce: Processing and Marketing Potential
•Somjintana Tungkawachara and Jae W. Park, Oregon State University,
Seafood Laboratory and Department of Food Science and Technology, Astoria,
Oregon
Available
and Innovative Technology— 1:15 pm
Anthony Bimbo, Chair
Trends in the Utilization and Production of Seafood Byproducts
•Hans Nissen, Atlas-Stord, Inc., Kansas City, Missouri
Stickwater Concentration by Membrane Filtration
•Leo D. Pedersen, Dantec Engineering, Inc., Danville, California
Utilization of Seafood Byproducts: Why Fish Meal?
•Jette Kristensen, Alfa Laval, Inc., Soborg, Denmark
Modified Silage Process for Fish and Fish Processing Waste
•Peter M. Nicklason, National Marine Fisheries Service, Northwest
Fisheries Science Center, Seattle, Washington
•Ronald B. Johnson and Harold Barnett, National Marine Fisheries
Service, Resource Enhancement and Utilization Technology Division, Seattle,
Washington
•Bob Pfutzenreuter, University of Alaska Fairbanks, Fishery Industrial
Technology Center, Kodiak, Alaska
Process Accounting (PA) Applications to Milkfish Processing
•Jose P. Peralta, College of Fisheries and Ocean Sciences, Institute
of Fish Processing Technology, Iloilo, Philippines
Problem
Solving—Alaska Model — 3:20 pm
Marc Jones, Chair
Byproduct Utilization: Available and Innovative Technologies
•Lars Langhoff, ABD-Consulting, Lejre, Denmark
Success in Byproduct Utilization and Marketing
•Bruce Buckmaster, Bio-Oregon, Inc., Astoria, Oregon
Analysis of Fish Meals Made in Alaska
•Scott Smiley, University of Alaska Fairbanks, Fishery Industrial
Technology Center, Kodiak, Alaska
•Jerry Babbitt, National Marine Fisheries Service, Kodiak, Alaska
Ketchikan Seafood Byproduct Studies: Partnerships in Problem
Solving
•Stephanie Madsen, Pacific Seafood Processors Association, Juneau,
Alaska
Wednesday,
November 13
Registration
— 8 am
Product
Practices and Logistics — 8:30 am
Donald Kramer, Chair
Cleaner Production Practices in the Seafood Industry Can Add Profits
to Your Operation
•Anthony Bimbo, Technical Consultant, Kilmarnock, Virginia
Bycatch Utilization: Southeast Asian Experience
•S. Subasinghe, INFOFISH, Kuala Lumpur, Malaysia
Safety
— 9:35 am
Ian Forster, Chair
Microbiological Aspects of Animal Feed Manufacturing: Safety and Quality
•Brian H. Himelbloom, University of Alaska Fairbanks, Fishery Industrial
Technology Center, Kodiak, Alaska
The Impact of Food Safety and Competitive Markets on Byproduct Recovery
Strategies
•Alan Ismond, Aqua-Terra Consultants, Bellevue, Washington
Panel
Discussion—Future Research and Product Needs — 10:40 am
Chris Mitchell, Moderator
Conference
Wrap-up — 12:10 pm
Poster
Sessions
Bait for the Longline Fishery for Snapper (Pagrus auratus)
•Francisco Blaha, Seafood R&D, Auckland, New Zealand
High-Value Products from Philippine Halymenia Species
•Annabelle V. Briones, Wilhelmina O. Ambal, Romulo R. Estrella,
and Merle A. Villanueva, Industrial Technology Development Institute,
Department of Science and Technology, Metro Manila, Philippines
Effect of Chitosan on Gelling Properties of Thai Catfish (Pangasius
sutchi)
•Attaya Kungsuwan, Bordin Ittipong, and Orawan Kongpan, Ministry
of Agriculture and Cooperative Fishery Technological Development Institute,
Bangkok, Thailand
•Suthep Limsooksomboon and Chantip Limthongkun, Srinakarinthraviroth
University, Department of Nutrition, Bangkok, Thailand
Shelf-Life Extension of Mangosteen by Chitosan
•Attaya Kungsuwan, Bordin Ittipong, and Sornchai Mitsuwan, Ministry
of Agriculture and Cooperatives, Department of Fisheries, Bangkok, Thailand
•Pawared Inthuserd and Samrual Dokmaihom, Ministry of Agriculture
and Cooperatives, Department of Agricultural Extension, Bangkok, Thailand
Problems Encountered in the Efficient Usage of Fishery Byproducts
for Edible and Non-edible Purposes
•Liudmila B. Mukhina, National Center of Quality and Safety of Fishery
Products, St. Petersburg, Russia
The Toxicological Estimation of Action Mercaptobenzothiazol-2 on Animals
•Sirojiddin Farmonov, BAHOR, Tashkent City, Uzbekistan
Byproducts
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