Agenda

Wednesday, February 25, 2009
12:00 p.m.

Registration
1:15 p.m.

Introduction to the Symposium

  • Peter Bechtel, University of Alaska Fairbanks, USDA Agricultural Research Service, Fairbanks, Alaska
  • Scott Smiley, University of Alaska Fairbanks, Fishery Industrial Technology Center, Kodiak, Alaska
  • Jim Browning, Alaska Fisheries Development Foundation, Anchorage, Alaska
1:30 p.m.

Keynote Presentation:
Use of Fishing Resources and Seafood Processing Wastes in the Growing Aquaculture Industry

Albert Tacon, Aquatic Farms, Hawaii
2:00 p.m.

Keynote Presentation:
Alaska Seafood Byproducts: Potential, Markets, and Competing Products, 2008 Update

Anthony Bimbo, International Fisheries Technology, Kilmarnock, Virginia
2:30 p.m.

Keynote Presentation:
Seafood and Health: A Dilemma

Joyce Nettleton, Voice Consulting, Denver, Colorado
3:00 p.m.

Keynote Presentation:
Fish Gelatin: An Unmet Opportunity

Joe M. Regenstein, Yan Wang, and Gokhan Boran, Cornell University, Department of Food Science, Ithaca, New York
3:30 p.m. Break
4:00 p.m.

Panel Discussion:
Byproducts Concerns and Observations: Industry, Communities, and Researchers
5:15 p.m.

Preparation and Bioactivities of Collagen Hydrolysates from Squid Mantle

Liu Chengchu, Shanghai Ocean University, Shanghai, China
5:30 p.m.

Reception and View Posters

Thursday, February 26, 2009
7:45 a.m. Coffee
8:30 a.m.

Stabilizing Fish Byproducts through Modified Silage Processes

Cindy Bower, University of Alaska Fairbanks, USDA Agricultural Research Service, Fairbanks, Alaska

8:45 a.m.

Converting Alaska Fish Byproducts into Compost

Brian Himelbloom, University of Alaska Fairbanks, Fishery Industrial Technology Center, Kodiak, Alaska
9:00 a.m.

Enhancing Utilization of Alaska Fish Processing Byproducts

Peter Bechtel, University of Alaska Fairbanks, USDA Agricultural Research Service, Fairbanks, Alaska
9:15 a.m.

Fish Bone Meal to Restore Nutrients to Pacific NW Coastal Streams

Ronald Johnson, NOAA Fisheries, Seattle, Washington
9:30 a.m.

Improving Waste Solids Quality and Recovery from Fish Processing Plants

Alan Ismond, Aqua-Terra Consultants, Bellevue, Washington
9:45 a.m.

Commercial Opportunities and Realities for Marine Ingredients

Steve Dillingham, Strategro International, Toronto, Canada
10:00 a.m. Break
10:30 a.m.

Emerging Technologies and Their Potential Application to Further Processing of Alaska Seafood Byproducts

Murat Balaban, University of Alaska Fairbanks, Fishery Industrial Technology Center, Kodiak, Alaska
10:45 a.m.

Fishmeal Process Stickwater Evaporators

Chad Mullane, Atlas-Stord
11:00 a.m.

Montlake Process for Utilization of Salmon Waste in Alaska

Pete Nicklason, Aquaculture Research Center, Seattle, Washington
11:15 a.m.

Stickwater Processing by Membrane Filtration

Leo Pedersen, Dantec Engineering Inc., Danville, California
11:30 a.m.

Utilization and Protein Recovery from Surimi Processing Water

J. Antonio Torres, Oregon State University, Food Process Engineering Group, Corvallis, Oregon
11:45 a.m.

Storage Effects on Quality Attributes of Separated Pink Salmon Byproducts

Ted Wu, University of Alaska Fairbanks, USDA Agricultural Research Service, Fairbanks, Alaska
12:00 Lunch
1:30 p.m.

Climate Change and Commercial Fisheries in Alaska

Scott Smiley, University of Alaska Fairbanks, Fishery Industrial Technology Center, Kodiak, Alaska
1:45 p.m.

From Sustainability to Full Utilization

Jim Browning, Alaska Fisheries Development Foundation, Anchorage, Alaska
2:00 p.m.

Properties of Gelatin Films from Alaska Pollock Byproducts and Salmon Skin

Roberto J. Avena-Bustillos, University of California, Department of Agricultural and Biological Engineering, Davis, California
2:15 p.m.

Chemical Characterization of Dried Heads of Five Pacific Salmon Species

Necla Demir, University of Alaska Fairbanks, Fishery Industrial Technology Center, Kodiak, Alaska
2:30 p.m.

Product Recovery from Surimi Wash Water by Filtration Technology

Leo Pedersen, Dantec Engineering, Inc., Danville, California
2:45 p.m.

Fish Oils from Alaska Seafood Processing: An Unexploited Resource of Omega-3s

Alexandra Oliveira, University of Alaska Fairbanks, Fishery Industrial Technology Center, Kodiak, Alaska
3:00 p.m.

Bioactivities in Sardine (Sardinops sagax caerulea) Byproducts Hydrolysates

Juan C. Ramirez-Suarez, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, México
3:15 p.m. Break
3:45 p.m.

Chemical Changes When Seeking Fuller Utilization of Seafood Resources by High Pressure Processing

J. Antonio Torres, Oregon State University, Food Process Engineering Group, Corvallis, Oregon
4:00 p.m.

Dried Technology on Blunt Snout Bream (Megalobrama amblycephala) Product

Peng Zengqi, Nanjing Agricultural University, College of Food Science and Technology, Nanjing, China
4:15 p.m.

Chondroitin Sulfate Content in Fish Processing Byproducts

J.J. Stine, University of Alaska Fairbanks, USDA Agricultural Research Service, Fairbanks, Alaska
4:30 p.m.

Effects of Extraction and Purification Processes on the Quality of Fish Oil

Subramaniam Sathivel, Louisiana State University Agricultural Center, Department of Food Science, Baton Rouge, Louisiana
4:45 p.m.

Functional Protein from Catfish Roe

Huaixia Yin, Louisiana State University Agricultural Center, Department of Food Science, Baton Rouge, Louisiana
5:00 p.m.

Hydrolysate and Oil from Scottish Salmon—Look Before You Leap

Ian Wright, Rossyew Ltd., Greenoch, Renfrewshire, Scotland
5:15 p.m.

Summation

Posters

  1. Endogenous Protease Activity in Byproducts of Pink Salmon (Oncorhynchus gorbuscha)
    Cindy Bower, University of Alaska Fairbanks, USDA Agricultural Research Service, Fairbanks, Alaska
  2. Biodiesel Production and Stability from Catfish Byproducts
    Supanee Danviriyakul, Rajabhat Institute Chandrakasem, Department of Agricultural Technology, Bangkok, Thailand
  3. Utilization of Catfish Nuggets in the Formulation of a Value-Added Product
    Supanee Danviriyakul, Rajabhat Institute Chandrakasem, Department of Agricultural Technology, Bangkok, Thailand
  4. Alaska Fish Byproducts as a Feed Ingredient for Reindeer
    Gregory Finstad, University of Alaska Fairbanks, Reindeer Research Program, Fairbanks, Alaska
  5. Characterization of Sockeye Salmon (Oncorhynchus nerka) Liver and Meal
    Sebastien Plante, Université de Moncton, Institut de Recherche sur les Zones Côtières, Shippagan, New Brunswick, Canada
  6. Crop Nutrient Recovery from Three Land-Applied Fish Byproducts
    Mingchu Zhang, University of Alaska Fairbanks, School of Natural Resources and Agricultural Sciences, Fairbanks, Alaska