Smoking fish

International Smoked Seafood Conference

Hotel Captain Cook
Anchorage, Alaska, USA
March 5–7, 2007

Conference brochure [PDF; 213 KB]

This conference offers the latest information on research, equipment, and current regulations. Speakers will include recognized industry leaders, top researchers, and other experts in the field of smoked seafood. The conference is intended for smoked seafood producers, suppliers (ingredients, labels, packaging, etc.), researchers, regulatory inspectors, and others with an interest in smoked seafood safety, quality and production issues.

Please see links below and at left for more information, call for papers (deadline January 12, 2007), abstract submission form, and registration.

Please contact us if you would like to support this meeting.

Technical program: Don Kramer, or 907-274-9695

Sponsorship: Liz Brown, or 907-842-1265

Conference coordination: Sherri Pristash, or 907-474-6701

Smoked Seafood Workshop

Indian Valley Meats
Indian, Alaska
March 8–10, 2007

Contact: Liz Brown, or (907) 842-1265

This workshop provides hands-on experience in a commercial smoking facility. Workshop enrollment is limited. Please see links at left for more information.

Sponsored by

Additional sponsorship welcome