Flat Out Facts about Halibut
Second Edition
Doug Coughenower and Cal Blood
- Price: Single copy: free
2–25: 50¢ each
26–50: 45¢ each
51–75: 40¢ each
76 or more: 35¢ each
| Format | Price | |
|---|---|---|
| Brochure | Free | Add to Cart |
| PDF download [3.1 MB] Bypass cart and download |
Free | Add to Cart |
Description
Seems like everyone knows about the barn-door size halibut caught by lucky fishermen, and people travel great distances to try their hand at catching one. This six-panel brochure has just about all the information you'd want to know about Pacific halibut—halibut biology, importance in the commercial fishery, management, and weight records, plus how to catch halibut, ship halibut, and delicious halibut recipes. Geared to sport fishermen, the 4-color pamphlet is an ideal promotional item to give away to customers at charter fishing operations, bait shops, and seafood stores.
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Item details
- Item number: SG-ED-29
- Year: 2010 (Second Edition)
- Size: 4 x 9 inches
- DOI: https://doi.org/10.4027/fofah.2008
