Planning Seafood Cold Storage, 3rd edn
Ed Kolbe, Don Kramer, and Joseph Junker
- Pub. no.: MAB-46
- Year: 2006 (Third Edition)
- Pages: 78
- Size: 8.5 x 11 inches
- Price: $10.00
- ISBN: 978-1-56612-104-0
- Table of contents (PDF)
| Format | Price | |
|---|---|---|
| Softcover book | $10.00 | Add to Cart |
Description
Seafood processors, port managers, and city planners will be delighted to find the information they need in this book, as they plan their custom-built walk-in freezers. Technology changes in controlled freezing, transport, and storage have helped improve seafood quality, and have also provided a more uniform supply of high quality seafood to consumers and secondary processors. The authors inspire well-designed, up-to-date cold storage facilities that will support local processing of high quality and affordable seafood, with improved profits and bolstered local economies. The third edition targets one-million-pound units and smaller, to store product at –20°F. Authors Ed Kolbe and Joe Junker offer engineering expertise, and Don Kramer contributes information on optimum seafood quality.
