Planning Seafood Cold Storage, 3rd edn

Planning Seafood Cold Storage, 3rd edn

Ed Kolbe, Don Kramer, and Joseph Junker

Format Price  
Softcover book $10.00 Add to Cart
PDF download [2.2 MB] $9.00 Add to Cart


Seafood processors, port managers, and city planners will be delighted to find the information they need in this book, as they plan their custom-built walk-in freezers. Technology changes in controlled freezing, transport, and storage have helped improve seafood quality, and have also provided a more uniform supply of high quality seafood to consumers and secondary processors. The authors inspire well-designed, up-to-date cold storage facilities that will support local processing of high quality and affordable seafood, with improved profits and bolstered local economies. The third edition targets one-million-pound units and smaller, to store product at –20°F. Authors Ed Kolbe and Joe Junker offer engineering expertise, and Don Kramer contributes information on optimum seafood quality.

You might also like...

Shopping Cart

You have no items currently in your shopping cart.