Care and Handling of Salmon: The Key to Quality
John P. Doyle
- Pub. no.: MAB-45
- Year: 1992
- Pages: 66
- Size: 5.5 x 8.5 inches
- Price: Free
- ISBN: 978-1-56612-010-4
- DOI: 10.4027/cahos.1995
| Format | Price | |
|---|---|---|
| Softcover book | Free | Out of print |
| PDF download [4.9 MB] Bypass cart and download |
Free | Add to Cart |
Description
The Alaska wild salmon industry is thriving in niche marketing and other sectors. All users of Pacific wild salmon can learn more about how to produce a top-quality product from this book. It tells how to improve handling techniques, and covers salmon biology, harvest methods, causes of quality problems, and sanitation. Color photographs illustrate high-quality product and problems to avoid. Salmon is a fine food—handle with care!
