Care and Handling of Salmon: The Key to Quality

Care and Handling of Salmon: The Key to Quality

John P. Doyle

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Description

The Alaska wild salmon industry is thriving in niche marketing and other sectors. All users of Pacific wild salmon can learn more about how to produce a top-quality product from this book. It tells how to improve handling techniques, and covers salmon biology, harvest methods, causes of quality problems, and sanitation. Color photographs illustrate high-quality product and problems to avoid. Salmon is a fine food—handle with care!

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