Care and Handling of Salmon: The Key to Quality
- Author: John P. Doyle
- Pub. no.: MAB-45
- Year: 1995
- No. pages: 66
- Price: Single copies free
- ISBN: 978-1-56612-010-4
- DOI: 10.4027/cahos.1995
- PDF version: Care and Handling of Salmon: The Key to Quality [full text; 4.8 MB]
Description
The Alaska wild salmon industry is thriving in niche marketing and other sectors. All users of Pacific wild salmon can learn more about how to produce a top-quality product from this book. It tells how to improve handling techniques, and covers salmon biology, harvest methods, causes of quality problems, and sanitation. Color photographs illustrate high-quality product and problems to avoid. Salmon is a fine food—handle with care!
