Care and Handling of Salmon: The Key to Quality
John P. Doyle
- Price: Free
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Description
The Alaska wild salmon industry is thriving in niche marketing and other sectors. All users of Pacific wild salmon can learn more about how to produce a top-quality product from this book. It tells how to improve handling techniques, and covers salmon biology, harvest methods, causes of quality problems, and sanitation. Color photographs illustrate high-quality product and problems to avoid. Salmon is a fine food—handle with care!
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Item details
- Item number: MAB-45
- Year: 1992
- Pages: 66
- Size: 5.5 x 8.5 inches
- ISBN: 978-1-56612-010-4
- DOI: https://doi.org/10.4027/cahos.1995
