Air Shipment of Fresh Fish: A Primer for Shippers and Cargo Handlers
- Authors: Chuck Crapo and Brian Paust
- Pub. no.: MAB-32
- Year: 1991
- No. pages: 32
- Price: $3.00 US
- ISBN: 978-1-56612-001-2
Description
Alaskans operating a fresh fish business most often use air freight to ship their products to market. In many cases airline shipping and handling procedures determine success or failure for the small processor. This guide covers the basic causes of quality loss in fresh fish and how best to prevent spoilage during shipment through proper packing, temperature control, and handling. Information in this publication was endorsed by Alaska Airlines.
