Fish-Wurst: Recipes for Sausage from Fish
- Author: Doug Coughenower
- Pub. no.: FISH-WURST
- Year: 1992
- Price: Single copy: free
2–25: 50¢ each
26–50: 45¢ each
51–75: 40¢ each
76 or more: 35¢ each
Fish-Wurst: Recipes for Sausage from Fish is viewable on screen and can be printed from a PDF file [94 KB].
Description
Delicious recipes for fish-wurst! Full-process instructions are included, from raw fish to smoked links. Try the recipe variations—with or without casings, six spice variations, and mixing your catches.
